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The Grill Dads Season 1 Episode 6

The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that’s not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.

Views: 3

Serie: The Grill Dads

Episode Title: Bigger, More Outrageous Meats

Air Date: 2018-01-12

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